love a white table cloth dining

May 18, 2022

Sala Restaurant

Three cheese and spinach sformato, watercress arugula, walnut, and pear
Guinea fowl and porcini agnolotti with tartufata cream
Wagyu tenderloin, short rib and bone marrow croquette, carrot and thyme purée, grain mustard and chive jus
Marinated strawberries, fennel seed ice cream, almond tuile

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