love a white table cloth dining

Sala Restaurant

Three cheese and spinach sformato, watercress arugula, walnut, and pear

Guinea fowl and porcini agnolotti with tartufata cream

Wagyu tenderloin, short rib and bone marrow croquette, carrot and thyme purée, grain mustard and chive jus

Marinated strawberries, fennel seed ice cream, almond tuile

Chocolate

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